Bar-B-Que Beef Sandwiches
Author: Epicurus.com Kitchens
Ingredients
  • 3 pounds chuck roast
  • 1 Cup water
  • 2 beef bouillon cubes
  • 1 Tablespoon minced onion
  • 15 ounce can tomato sauce
  • 1/4 Cup brown sugar
  • 1/4 Cup ketchup
  • 1/4 Cup mustard
  • 1 dash Worcestershire sauce
Instructions
  1. Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
  2. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/bar-b-que-beef-sandwiches/9519/