Barbecued Beef Sandwiches for a Crowd
Author: Kitchens
  • 2 beef briskets, trimmed about 12 pounds
  • 6 Cups barbeque sauce
  • 2 Cups water
  • 50 each hamburger buns
  1. Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat.
  2. Cover tightly and bake at 325 for 4 to 4 1/2 hours or until fork-tender. Remove meat from juices; cool. Skim fat from juices.
  3. Thinly slice meat; return to pan and heat in juices.
  4. Serve on buns.
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