Barbecued Beef Sandwiches for a Crowd |
Author: Epicurus.com Kitchens
- 2 beef briskets, trimmed about 12 pounds
- 6 Cups barbeque sauce
- 2 Cups water
- 50 each hamburger buns
- Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat.
- Cover tightly and bake at 325 for 4 to 4 1/2 hours or until fork-tender. Remove meat from juices; cool. Skim fat from juices.
- Thinly slice meat; return to pan and heat in juices.
- Serve on buns.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/barbecued-beef-sandwiches-for-a-crowd/9516/
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