Barbecue Soy Burgers
Author: Kitchens
  • 1 small onion; minced
  • 2 cloves garlic; mashed
  • 2 Tablespoons butter
  • 2 Cups cooked soybeans; drained
  • 1/2 Cup fine bread crumbs
  • 1 egg
  • 2 Tablespoons soy sauce
  • 2 Tablespoons sesame seeds
  1. These nutty burgers are a barbecue favorite, great on whole-wheat onion bun with the traditional toppings of tomato, cheese, lettuce and so on. Freshly ground black pepper to taste In a small pan, saute onion and garlic in butt or butter, and cook until translucent. Set aside.
  2. In food processor, white beans, bread crumbs, egg, soy sauce and sesame seeds to a coarse meal. Transfer to a medium bowl, add garlic- onion mixture and black pepper, and mix well.
  3. Shape into 4 patties. Heat on grill till brown, giving them about 5 minutes each side.
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