Author: Epicurus.com Kitchens
- 1 small onion; minced
- 2 cloves garlic; mashed
- 2 Tablespoons butter
- 2 Cups cooked soybeans; drained
- 1/2 Cup fine bread crumbs
- 1 egg
- 2 Tablespoons soy sauce
- 2 Tablespoons sesame seeds
- These nutty burgers are a barbecue favorite, great on whole-wheat onion bun with the traditional toppings of tomato, cheese, lettuce and so on. Freshly ground black pepper to taste In a small pan, saute onion and garlic in butt or butter, and cook until translucent. Set aside.
- In food processor, white beans, bread crumbs, egg, soy sauce and sesame seeds to a coarse meal. Transfer to a medium bowl, add garlic- onion mixture and black pepper, and mix well.
- Shape into 4 patties. Heat on grill till brown, giving them about 5 minutes each side.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/barbecue-soy-burgers/9514/
2.1.7