Barbecue Crab Sandwich
Cuisine: American
Author: Kitchens
  • 1 Cup crab
  • 1/2 Cup tomato sauce
  • 1/4 Cup green stuffed olives; sliced
  • 8 ounces Cheddar; md, in small cubes
  • 8 English muffins
  1. Mix all the ingredients except the muffins together. Refrigerate for at least 1 hour to blend the flavors. Spread on English Muffin halves and broil until hot and cheese is melted. Serve hot.
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