Author: Epicurus.com Kitchens
- 1/4 Cup mayonnaise
- 1 Tablespoon green onion, minced
- 1 Tablespoon fresh dill, chopped
- 1 Tablespoon capers
- 1 1/2 teaspoons horseradish
- 1 pinch pepper
- 8 slices whole wheat bread
- 1 1/2 teaspoons butter, softened
- 4 slices smoked salmon
- 12 cucumber slices, thin
- Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture.
- Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/roseville-tea-sandwiches/9501/
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