Warm Goat Cheese and Tomato Sandwiches |
Author: Epicurus.com Kitchens
- 1/2 pound goat cheese
- 2 teaspoons olive oil
- 1/2 crusty bread loaf of your choice; thickly sliced
- 2 Cups lettuce, arugula or endive
- 2 large tomatoes; sliced
- 1 red onion; sliced
- Heat goat cheese in microwave 40 seconds, then stir.
- Dribble 1/2 teaspoon oil and 1 tablespoon cheese on 1 slice bread. Top with lettuce, tomato and onion. Spoon more goat cheese on top. Repeat to make 3 more sandwiches.
This recipe yields 4 servings.
Each serving: 404 calories; 623 mg sodium; 28 mg cholesterol; 17 grams fat; 46 grams carbohydrates; 18 grams protein; 0.90 gram fiber.
NOTES : Recipe by Cindy Dorn, Times Staff Writer
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/warm-goat-cheese-and-tomato-sandwiches/9326/
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