Trout Baked in Wine
Author: Kitchens
  • 1 rainbow trout (about 2.5 pounds)
  • 2 Cups white wine
  • 1 pinch each of herbs*
  1. *Whichever ones you like -- parsley, thyme, herbes de provence....and garlic.
  2. Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine. Add herbs, if you like them, or garlic. Bake at 350 F for half an hour.
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