Rainbow Trout with Herb Stuffing
Author: Epicurus.com Kitchens
Ingredients
  • 6 dressed trout
  • 1 Cup sliced onions
  • 1 teaspoon salt
  • 1/4 Cup parsley, chopped
  • 1 Cup fresh bread cubes
  • 3 Tablespoons pimento, chopped
  • 2/3 Cup butter or oleo
  • 3 teaspoons lemon juice
  • 1 small can mushrooms
  • 1/2 teaspoon marjoram
Instructions
  1. Sprinkled salt over inside and outside of trout.
  2. Saute bread in 1/4 cup butter until brown. Stir often. Add onions and mushrooms, Cook until mushrooms are tender.
  3. Stir in parsley, lemon juice, marjoram and dash of salt. Mix and stuff fish with mixture.
  4. Place in greased baking dish and bake at 350 degrees for 25 to 30 minutes.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/rainbow-trout-with-herb-stuffing/9161/