Poaching Stock for Fish and Chicken
Author: Epicurus.com Kitchens
  • 4 Cups water
  • 1/2 Cup dry Vermouth or dry white wine
  • 4 cloves garlic
  • parsley sprigs or dill sprigs
  • black pepper
  1. 1. Place water, vermouth or wine, garlic cloves (bruise slightly for stronger flavor), parsley or dill and black pepper into a medium saucepan. Simmer gently for 10-12 minutes.
  2. Add the ingredients to be poached. Cover saucepan and simmer over low heat until done.
  3. Follow recipe directions for food item you are poaching to gauge cooking times.
  4. Yield: About 4 cups stock.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/poaching-stock-for-fish-and-chicken/9158/