Zupa Migdalowa (Almond Soup)
Author: Epicurus.com Kitchens
  • 5 Cups milk
  • 1/2 pound almonds, blanched; finely ground
  • 1 teaspoon almond extract
  • 2 Cups rice, cooked
  • 1/3 Cup sugar
  • 1/4 Cup raisins or currants
  1. Heat milk just to simmerring in a large saucepan. Add all the ingredients; stir until well mixed. Cook over low heat 3 to 5 minutes. Serve hot as is traditional for Christmas, or chill before serving. Yield: 6 servings
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/zupa-migdalowa-almond-soup/9091/