Basic Honey Mustard
Author: Kitchens
  • 1 Cup Dijon style mustard
  • 3 Tablespoons honey
  1. Blend together in a blender:
  2. Now the fun begins. Flavor can be varied by the addition of herbs. Such as: 3 Tbl fresh, finely chopped tarragon leaves OR/ 1 1/2 tsp dried tarragon leaves Or freshly chopped cilantro add nice flavor, especially when used with chicken Or be a mad chemist in the kitchen ad add a mixture of this and that: 2 Tablespoons freshly ground pepper 1/2 teaspoons nutmeg 1/2 teaspoons ground cloves 1 ts ground ginger Add any of the above to the basic honey mustard "to taste". Any extra can be kept in a tightly sealed jar, for about 6 months. Use in sauces served with meat, especially good with pork.
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