Sweet and Spicy German Mustard
Author: Epicurus.com Kitchens
Ingredients
  • 2/3 Cup mustard seed
  • 1/2 Cup dry mustard
  • 1 Cup cold water
  • 2 Cups cider vinegar
  • 4 cloves garlic
  • 1/4 Cup brown sugar
  • 2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon tarragon
  • 1/4 teaspoon turmeric
  • 4 teaspoons honey
Instructions
  1. Combine seeds and mustard with cold water. Allow to sit refrigerated overnight. Combine all remaining ingredients except honey. Simmer, uncovered 10-15 minutes, reduce volume by one half. Pour this mixture through a strainer, into mustard and seed mixture. Blenderize thoroughly. Cook in double boiler until consistancy of gravy. Add Honey. Will keep refrigerated several years.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/sweet-and-spicy-german-mustard/8955/