Potato Cheese Puffs
Author: Janet Reeves
Ingredients
  • 2 egg yolks; beaten
  • 1 1/3 Cups mashed potato
  • 3 Tablespoons hot milk
  • 1/3 Cup grated Cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon celery salt
  • 1/2 teaspoon finely-minced onion
  • 1 teaspoon chopped green pepper
  • 2 egg whites; stiffly beaten
  • 1 1/2 Tablespoons butter; melted
Instructions
  1. Preheat oven to 350 degrees. Combine egg yolks, potato, milk, cheese, salt, paprika, celery salt, onion, and green pepper. Mix well. Fold in beaten egg whites.
  2. Drop in mounds on a greased cookie sheet. Brush with melted butter. Bake for 20 minutes. Serve hot.
Notes
This recipe yields 6 to 8 servings.

Comments: This is an attractive, tempting potato dish.

Per Serving (excluding unknown items): 61 Calories; 5g Fat (76.8% calories from fat); 3g Protein; 1g Carbohydrate; trace Dietary Fiber; 65mg Cholesterol; 186mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat.

NOTES : Recipe from "The Potato Cookbook" by Janet Reeves
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/potato-cheese-puffs/8907/