Mustard and Bourbon Marinade
Author: Kitchens
  • 1/2 Cup sugar, brown
  • 1/2 Cup Dijon mustard
  • 1/4 Cup Bourbon
  • 2 Tablespoons Bourbon
  • 1/4 Cup soy sauce
  • 2 teaspoons Worcestershire sauce
  • 1/3 Cup onions, green, chopped
  1. In bowl, stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion. Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight. Baste shellfish or meat with marinade as it is grilled.
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