Jim's Lager Mustard Salad
Author: Epicurus.com Kitchens
  • 1/4 Cup brown sugar
  • 1 Cup lager beer
  • 2 Tablespoons brown mustard seeds
  • 2 Tablespoons yellow mustard powder
  • 1/2 Cup cider vinegar
  • 2 shallots, minced
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 egg yolks
  • 2 Tablespoons melted butter
  1. Blend all ingredients in food processor, then place in heavy pan over low heat. Cook until thickened and creamy, about 10 minutes, whisking often with wire wisk to prevend curdling. Let cool to room temperature before chilling. Serve as a condiment for all kinds of meats and deli sandwiches. Keeps up to 2 weeks in a tightly sealed container in the fridge.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/jims-lager-mustard-salad/8844/