Scrapple 4
Author: Kitchens
  • 1 pound pork with bones
  • 2 each pig's feet
  • salt
  • 2/3 Cup cornmeal
  • 2 Tablespoons onion; chopped
  • freshly ground pepper
  1. Place the pork, pig's feet, and a sprinkle of salt in a large pot and cover with 1 quart of water. Bring to a boil, cover, and simmer until the meat falls from the bones, at least 1-1/2 hours. Remove the meat and reserve the broth.
  2. Discard the bones and grind the meat in a meat grinder or food processor.
  3. Add cornmeal to the broth, and cook, stirring, for 5 minutes.
  4. Add the ground meat and onion. Place in the top of a double boiler, and cook over simmering water for an hour.
  5. Add salt and pepper to taste.
  6. Pack into a small loaf pan that has been rinsed with cold water and chill until set.
  7. To serve, cut into 1/2-inch slices and pan-fry until crisp and brown.
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