Eggless Pancakes by Epicurus
Author: Kitchens
  • 1 Cup whole wheat flour
  • 1 Cup white flour
  • 3 Tablespoons wheat germ
  • 2 Tablespoons cornstarch
  • 2 Tablespoons baking soda
  • 1 teaspoon baking soda
  • salt, optional
  • sugar, optional
  • water to mix
  1. Combine all the dry ingredients. Add water, starting with 1/2 cup and beating well.
  2. Add enough water till you have the consistency desired.
  3. If you prefer thicker batter, add less water, thinner batter, add more water.
  4. Fry in a very lightly oiled skillet till brown, flip & continue to cook the other side.
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