Almond Shortbread Cookies
Author: Kitchens
  • 1 Cup flour; all-purpose
  • 1/2 Cup cornstarch
  • 1/2 Cup sugar; powdered
  • 1 Cup almonds; finely chopped
  • 3/4 Cup butter; softened
  1. Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms.
  2. Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300 degrees for 20 to 25 minutes or until edges are only lightly browned. Cool before storing.
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