Almond Shortbread Biscuits
Author: Kitchens
  • 4 ounces butter
  • 2 ounces butter
  • 8 ounces brown sugar; soft
  • 3 1/4 Cups plain flour
  • 3/4 Cup almonds; flaked
  • 1 small egg
  1. Rub butter and butter into the flour. Add sugar, beaten egg and almonds. Knead the mixture thoroughly.
  2. Form mixture into an oblong shape about two inches square at the end. Wrap in silver foil and leave in the refrigerator over night.
  3. Cut into 1/8-inch-thick slices using a serrated knife. Place on greased baking sheet and cook for 10-15 minutes at 350 degrees F.
  4. NOTES:
  5. : Difficulty: easy to moderate. : Time: 10 minutes preparation, overnight wait, 15 minutes baking. : Precision: measure the ingredients.
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