Drunken Tuna Dip
Author: Epicurus.com Kitchens
  • 1 1/2 teaspoons brandy
  • 1/4 Cup sour cream
  • 3/4 Cup fresh tuna; flaked, or
  • 2 teaspoons green onion; minced
  • 1/8 teaspoon hot sauce
  • 1 Cup cream cheese, softened
  • 1/4 Cup mayonnaise
  • 6 1/2 ounces tuna, drained and flaked
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  1. Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled. Makes about 2 1/2 Cups of dip.
  2. SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/drunken-tuna-dip/8595/