Creamy Chicken Salad with Mango Dressing
Author: Kitchens
  • 3 chicken breast; whole, boneless
  • 1 Cup chicken broth
  • 3/4 Cup rice
  • 2 mangoes
  • 3 green onions; chopped
  • 3 Tablespoons French dressing
  • Mango Dressing:
  • 1 mango
  • 1/2 Cup light cream
  • 1/4 Cup Thousand Island dressing
  • 1 Tablespoon mint; chopped
  • 1 Tablespoon mango chutney
  1. Place chicken stock in pan, add chicken; cover and bring to a boil, reduce heat and simmer 10 minutes or until chicken is tender; drain and cool. Add rice gradually to a large pan of boiling water.
  2. Boil rapidly, uncovered, for 10 minutes or until rice is tender; drain and cool. Cut mango into thin strips. Cut chicken into slices.
  3. Make dressing by combining all ingredients in a blender. Combine rice, onions and French dressing in a bowl.
  4. Place on plates; top with chicken and mango dressing.
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