Curach (Irish Honey-and-Oatmeal Cream)
Cuisine: Irish
Author: Kitchens
  • 2 ounces medium-grind oatmeal
  • 10 fluid ounces heavy cream
  • 2 teaspoons runny honey
  • 3 Tablespoons whiskey
  • 12 ounces raspberries or blueberries
  1. Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven, watch it carefully and stir it from time to time, until it turns a pale golden color. Leave it to cool completely.
  2. Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal.
  3. Layer the berries and the cream mixture in the glasses, saving a few of the berries for decoration on top. Serve slightly cool.
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