Philly Cheese Steak Sandwich
Author: Kitchens
  • 2 Tablespoons Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 8 ounces flank steak
  • 1 Cup red onions; thinly sliced
  • 4 hard rolls (6); halved and toasted
  • 1/2 Cup pasteurized process cheese spread
  1. Preheat broiler. In a small bowl combine Worcestershire sauce, garlic powder and black pepper. Place steak on a rack in a broiler pan; brush sauce mixture over sides of steak.
  2. Top steak with onions. Broil 4 to 5" from heat until onions are nearly crisp-tender, 3 to 5 minutes.
  3. Remove onions from meat, placing to one side of broiler pan. Turn steak; broil until done as desired,, 3 to 5 minutes longer. Place meat on cutting board; thinly slice diagonally across the grain.
  4. Place bottom halves of rolls on broiler pan, cut sides up; top with beef slices and onions. Spoon cheese spread over onions.
  5. Broil until melted, about 30 seconds. Cover with remaining roll halves.
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