Zippy Chili Dip
Author: Kitchens
  • 1/2 pound ground beef
  • 16 ounces pinto beans, drained and mashed
  • 12 ounces salsa
  • 1 Tablespoon chili powder
  • 1/4 Cup chopped green pepper
  1. Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in beans, salsa and chili powder. Heat to boiling, stirring constantly; sprinkle with green pepper. Serve warm and, if desired, with tortilla chips, sliced jicama and celery sticks.
Recipe by Recipes at