Clam Dip 1
Author: Epicurus.com Kitchens
Ingredients
  • 3 8-ounce packages cream cheese
  • 2 cans minced clams
  • 1 can drained clam juice
  • 1 teaspoon horseradish sauce
  • 1/2 Cup chopped green onions
  • 1 teaspoon Worcestershire sauce
Instructions
  1. Heat thoroughly until cheese melts in crock pot or similar. Cook on low heat 3-4 hours. Serve hot.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/clam-dip-1/7940/