Carlos and Charlie's Tuna Dip
Author: Kitchens
  • 14 ounces tuna, undrained
  • 6 ounces jalapenos, undrained
  • 1 onion, diced
  • 1/2 Cup mayonnaise
  • cilantro
  • tortilla chips
  1. Mix tuna, jalapenos, and onion in food processer, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips. SOURCE: Carlos & Charlie's, printed in The Best of the LA Times.
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