Blue Cheese Dipping Sauce
Author: Kitchens
  • 1/4 pound blue, Roquefort or Gorgonzola cheese
  • 1/2 Cup mayonnaise
  • 1/2 Cup sour cream
  • 1 Tablespoon lemon juice
  • 1 Tablespoon wine vinegar
  • 1 dash hot pepper sauce, to taste
  1. In a small bowl, mash the blue cheese, leaving some small lumps, Whisk in the mayonnaise until blended. Add the remaining ingredients and whisk to blend well. Cover and refregerate until serving time. From: 365 ways to cook Chicken.
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