Blue Cheese Dip with Crudites
Author: Kitchens
  • 40 ounces Stilton or other blue cheese
  • 1/2 small onion; grated
  • 100 g natural yogurt
  • paprika, to taste
  • various raw vegetables
  1. Dips are wonderfully simple to prepare, and can be served as a snack before a meal, or as part of a salad table. This one, best made with Stilton, has a rich flavour that is beautifully balanced by the raw vegetables dipped into it. Mash the blue cheese and mix it with the grated onion. Put into the blender with the yogurt and liquidize to a dipping consistency. Season to taste with paprika and serve with sliced raw vegetables such as baby carrots, cucumber, cauliflower, courgettes, mushrooms, French beans and celery.
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