Black Bean Dip 1
Author: Epicurus.com Kitchens
Ingredients
  • 1 Cup cooked black beans
  • 1/4 Cup minced carrot
  • 1/4 Cup minced celery
  • 1 teaspoon garlic salt
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4 teaspoon salt
  • 1/4 Cup sour cream
  • 1 Tablespoon chopped fresh cilantro
  • 1 cilantro for garnish
Instructions
  1. In a large bowl, coarsley mash half the beans with a fork. Add remaining whole beans and all the other ingredients, mixing well. Cover, and chill 20 minutes. Garnish with fresh cilantro. Source: Seventeen Magazine, March 1994
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/black-bean-dip-1/7889/