Minted Lemonade
Author: Epicurus.com Kitchens
Ingredients
  • 3 Cups sugar
  • 1 1/2 Cups water
  • 9 lemons, sliced and seeded
  • 1 Cup fresh mint leaves, loosely packed
  • 1 gallon cold water
Instructions
  1. In a saucepan, combine the sugar, water, and sliced lemons. Heat to a boil and simmer for 5 minutes. Remove from heat and add mint leaves. Cool. Combine with cold water, mixing well. Strain into ice-filled glasses. Garnish each glass with a slice of lemon and a sprig of mint. Makes approximately 1 gallon.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/minted-lemonade/7820/