Minted Lemonade
Author: Kitchens
  • 3 Cups sugar
  • 1 1/2 Cups water
  • 9 lemons, sliced and seeded
  • 1 Cup fresh mint leaves, loosely packed
  • 1 gallon cold water
  1. In a saucepan, combine the sugar, water, and sliced lemons. Heat to a boil and simmer for 5 minutes. Remove from heat and add mint leaves. Cool. Combine with cold water, mixing well. Strain into ice-filled glasses. Garnish each glass with a slice of lemon and a sprig of mint. Makes approximately 1 gallon.
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