Mexican Hot Chocolate
Author: Kitchens
  • 1 1/2 ounces unsweetened chocolate
  • 1/4 Cup sugar
  • 3/4 Cup water
  • 5 teaspoons instant coffee
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 dash salt
  • 2 Cups milk
  1. ingredients except milk in saucepan over low heat. Stir constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, for 4 minutes. Stir in milk; heat just until hot. Beat with hand mixer until foamy. Top with whipped cream if desired. Serve immediately. This recipe may be doubled if you wish.
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