Mexican Hot Chocolate
Author: Epicurus.com Kitchens
Ingredients
  • 1 1/2 ounces unsweetened chocolate
  • 1/4 Cup sugar
  • 3/4 Cup water
  • 5 teaspoons instant coffee
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 dash salt
  • 2 Cups milk
Instructions
  1. ingredients except milk in saucepan over low heat. Stir constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, for 4 minutes. Stir in milk; heat just until hot. Beat with hand mixer until foamy. Top with whipped cream if desired. Serve immediately. This recipe may be doubled if you wish.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/mexican-hot-chocolate/7816/