Make-Ahead Lemonade Base and Fruit Variations
Author: Kitchens
  • for a refreshing glass of old-fashioned lemonade, in a tall glass stir together
  • 1/2 Cup of the make-ahead lemonade base and
  • 1/2 Cup cold water.
  • add ice cubes and serve.
  • Lemonade Base:
  • 2 1/2 Cups water
  • 1 1/4 Cups sugar
  • 1/2 teaspoon finely shredded lemon peel
  • 1 1/4 Cups lemon juice
  1. For sugar syrup, in a medium saucepan heat and stir water and sugar over medium heat till sugar is dissolved. Remove from heat and cool about 20 minutes. Add lemon peel and lemon juice to the sugar syrup. Pour into a covered jar and chill. Store lemonade
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