Plum Clafoutis
Cuisine: French
Author: Kitchens
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
  • 1 pound plums, halved and stoned (pitted)
For the Batter:
  • 2 ounces low-fat cream cheese
  • 1/2 Cup ground almonds
  • 2 Tablespoons light muscovado sugar
  • 2 eggs, lightly beaten
  • 4 Tablespoons skimmed milk
  • 2 ounces butter, melted
  1. Lightly grease an 8 inch round quiche dish and arrange the plums in it in a circular pattern.
  2. To make the batter, beat the cheese, ground almonds and sugar together, then gradually whisk in the eggs and milk.
  3. Fold in the butter and pour the batter over the plums.
  4. Bake at 400 degrees F for 25 to 30 minutes, until set.
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