Orange and Parsley Butter
Author: Kitchens
  • 125 g (4 ounce) butter
  • grated rind of 1/2 orange
  • 10 ml (2 teaspoon) orange juice
  • 10 ml (2 teaspoons) chopped fresh parsley
  • freshly ground pepper
  1. 1. Whisk the butter until soft but not oily.
  2. Add the seasonings and beat in well. Chill in the refrigerator in a small bowl, covered, or form into a long roll in greaseproof paper.
  3. To serve cut the roll into 1 cm (1/2-inch) slices and place on the meat or fish or use small knobs from the bowl.
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