Salisbury Steak
Author: Kitchens
  • 1 pound ground round
  • 1 clove garlic
  • 1/4 Cup barbecue sauce or ketchup
  • 1/8 onion chopped fine
  • 2 dash celery seasoning
  • 1 package mushroom gravy
  1. Break the meat apart; do not squeeze, keep it separated. Pour in Barbecue sauce or ketchup.
  2. Smash garlic and distribute evenly over meat. Chop onion and add remaining ingredients. Mix lightly and form into two patties.
  3. Fry at medium heat turning once until juices are no longer red or pink color of meat in middle is gone. Mix packet of gravy in another skillet according to directions.
  4. Makes about 1 cup.
  5. Pour over meat. Accompany with mashed potatoes and vegetable.
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