Orange or Lemon Butter
Author: Epicurus.com Kitchens
Ingredients
  • 50 g (2 ounce) butter
  • 100 g (4 ounce) caster sugar
  • grated rind of 1 orange or 1/2 lemon
Instructions
  1. 1. In a bowl, cream the butter until soft.
  2. Gradually beat in the sugar until the mixture is pale and light.
  3. Cream the grated rind of 1 orange or 1/2 lemon with the butter and sugar, then gradually beat in 15 ml (1 tbsp) orange juice or 5 ml (1 tsp) lemon juice.
  4. Chill before using. If the mixture has separated slightly after standing, beat well before serving.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/orange-or-lemon-butter/7702/