Hot Dungeness Crab Appetizer Dip
Author: Kitchens
  • 1 can artichoke hearts (14 ounce); non marinated
  • 1 can chopped green chilies (4 ounce)
  • 1 Cup mayonnaise
  • 2 Cups grated Cheddar cheese
  • 1 Cup cleaned Dungeness crab meat (to 2 Cups)
  • A few drops of Tabasco sauce
  1. Chop artichokes and mix all other ingredients together. Bake in a 350 degree oven until bubbly, or heat in a small crock pot and serve with crackers.
June is a good month to put out a few crab rings or pots as you head for that favorite fishing spot. And even if you don't limit out on salmon, there's no better way to end a day than sitting around the back deck with friends or family to cooking, picking and eating fresh crab. Yummy!

If you have any leftovers (and for this appetizer you may want to set some aside), try this recipe.

Source: Alaska Department of Fish and Game

Per Serving (excluding unknown items): 2490 Calories; 262g Fat (90.5 percent calories from fat); 59g Protein; 3g Carbohydrate; 0g Dietary Fiber; 315mg Cholesterol; 2658mg Sodium. Exchanges: 8 Lean Meat; 26 Fat.
Recipe by Recipes at