Honey Lime Marinated Roast
Author: Epicurus.com Kitchens
  • 1/3 Cup lime juice
  • 1/4 Cup vegetable oil
  • 1/2 teaspoon coarsely-ground pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon Cumin
  • 1/8 teaspoon Cayenne pepper
  • 2 Tablespoons honey
  • 1 Tablespoon Dijon style mustard
  • 1 teaspoon finely-chopped fresh garlic
  • 1 teaspoon grated lime peel; (optional)
  • 3 pounds wild boar roast (3 to 4 pounds or two 3/4-pound tenderloins)
  1. In medium bowl stir together all ingredients except meat.
  2. Pierce meat with fork and marinate in mixture at least 4 to 5 hours.
  3. Roast in covered pan at 325 degrees, allowing 45 minutes per pound, basting occasionally with marinade.
  4. For serving, thicken marinade with 1 1/2 tablespoons flour mixed in cold water. Pour over sliced meat or serve on the side.
Recipe Source: Oral and Leon Unland for Tuscany Choice Ltd.

Comment: This recipe goes very well with pork tenderloin as well, for those who prefer an non-game alternative.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/honey-lime-marinated-roast/7647/