French Fries Casserole
Author: Kitchens
  • 1 pound ground venison
  • 1 small onion
  • 1 can Cheddar cheese soup
  • 1 can cream of celery soup
  • frozen French fries
  • freshly-ground black pepper, to taste
  1. Dice onion and mix with ground meat and pepper to taste.
  2. Press into the bottom of a 9- by 9-inch pan.
  3. Mix together the two cans of soup -- do not dilute with water.
  4. Spread mixture over the meat. Cover entire surface generously with frozen french fries. Bake at 350 degrees for 40 minutes or until done -- fries should be golden and crispy.
Comments: Believe it or not, this is a tasty dish!

Especially for the kid in all of us! You might want to add some Tabasco to the meat mixture if you like spicier food.
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