Broiled Marinated Carp
Author: Kitchens
  • 1/3 Cup oil
  • 1/2 Cup onion; cut into thin rings
  • 2 Tablespoons lemon juice
  • 1 1/2 teaspoons basil; crumbled
  • 3 Tablespoons water
  • salt, to taste
  • freshly-ground black pepper, to taste
  • 1 1/2 pounds carp fillets
  1. Combine first 5 ingredients and salt and pepper to taste in a jar with a tight-fitting lid. Shake until well blended. Place fish in a shallow baking dish and pour marinade over. Marinate at room temperature 1 hour. Turn on broiler. Arrange fish on a heavily-buttered piece of foil in broiler pan. Pour marinade over. Broil 4 to 5 inches from heat source 8 to 10 minutes, or until fish is opaque throughout. Suggested Wine: Gewnrztraminer, White Zinfandel, or Riesling
Recipe by Recipes at