BBQ Trout
Author: Kitchens
  • 6 whole trout (6 to 8); cleaned
  • 1 Cup chopped green onion
  • 1/2 Cup butter
  • salt, to taste
  • freshly-ground black pepper, to taste
  • garlic powder, to taste
  • 2 Tablespoons dehydrated parsley flakes
  1. Clean and rinse the trout well, don't ask me why but if you leave the head and fins on they taste better. Inside the body cavity place 1 tablespoon of butter, a generous amount of chopped onions, and a little salt, pepper, and garlic. On the outside spri
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