Barbecued Salmon
Author: Kitchens
  • Version 1
  • Salmon steaks
  • brown sugar
  • dry mustard
  • soy sauce
  • lemon juice
  • Version 2:
  • salmon steaks or fillets
  • 1 Tablespoon olive oil
  • 2 cloves garlic; minced
  • 1/2 Cup orange juice concentrate
  • juice of 1/2 lemon (squeezed)
  • juice of 1/2 lime (squeezed)
  • 1 Tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon dill
  1. Version 1: Mix all ingredients together and cover salmon steaks with the mixture. Place on wire grills (top and bottom grill like a large hot dog grill).
  2. Broil over charcoal or fire.
  3. Version 2: Saute garlic in olive oil. Add orange juice concentrate, lemon and lime juice and stir until melted.
  4. Remove from heat and add all other ingredients. Marinate fish in sauce for 1/2 hour, then grill or broil, basting with sauce.
Description: "Fresh King Salmon tastes great no matter how you prepare it, but here are some ideas from the ADF and G cookbook."

Source: Alaska Department of Fish and Game

Per Serving (excluding unknown items): 152 Calories; 14g Fat (78.2 percent calories from fat); 2g Protein; 7g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1033mg Sodium. Exchanges: 1 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.
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