Baked Ostrich Burgers
Author: Kitchens
  • 1 pound ground ostrich
  • 1 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 6 large onion slices
  • 1 can condensed cream of celery soup
  • 1 teaspoon dry mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 Cup chili sauce
  • 2 Cups Cubed Cheddar cheese
  • 6 Hamburger buns
  1. Combine ground ostrich, salt and pepper, mixing well. Shape into six patties and place in baking dish. Top each patty with a slice of onion. Combine soup, mustard, Worcestershire sauce, chili sauce and cheese in a saucepan. Heat and stir until cheese is melted. Pour sauce over hamburgers in baking dish. Bake at 300 degrees for 60 minutes. Serve each patty on a toasted, buttered bun half. This recipe yields 6 servings.
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