Brandy Peaches Parfait
Author: Kitchens
  • 10 ounces frozen peaches; 1 package, or
  • 1 Cup fresh peaches; peeled, pitted, and diced
  • 1/2 teaspoon bitters
  • 1/4 Cup Brandy
  • 1 pint orange sherbet
  1. Partly thaw the frozen peaches and cut into small pieces. Soak the pieces overnight in the juice adding the bitters and brandy. Keep fresh peaches immersed or covered to prevent darkening. Partially thaw the orange sherbet. Mix the sherbet and the peaches. Spoon into parfait glasses and freeze for two to three hours.
NOTE: To serve with Asian food, mince 1 Tablespoon crystallized ginger and add to the peaches.
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