Blueberry Puffs
Author: Kitchens
  • 1 Tablespoon lemon juice
  • 2 Cups fresh blueberries; or
  • 2 Cups frozen blueberries; partially thawed
  • 1 Cup unbleached all purpose flour; sifted
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 Tablespoon shortening
  • 1/2 Cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon lemon flavoring
  • 1/4 Cup milk
  1. Preheat the oven to 400 Degrees F.
  2. Sprinkle the lemon juice on the berries and use the berry mixture to fill 6 custard Cups two-thirds full.
  3. Sift the next 3 ingredients together, and set aside. Work the shortening with a spoon until creamy. Gradually add the sugar, working until light. Beat in the egg and flavoring with a spoon. Add the flour mixture and milk all at once, stirring to mix. Spread on the berries.
  4. Bake in a moderately hot oven, 400 Degrees F., for 30 minutes or until done.
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