Jamaican Jerk Sauce
Author: Epicurus.com Kitchens
  • 4 dried habanero chiles - or more, (ground)
  • 1/3 Cup onion powder
  • 2 teaspoons salt
  • 1 teaspoon ground allspice
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 2 teaspoons dried cinnamon
  • 2 teaspoons dried nutmeg
  1. Another dish you could try is Coconut Shrimp. Just deep fry some shrimp in a batter to which you've added some shredded coconut. A good dipping sauce would be crushed pineapple with a couple of good dollops of a West Indian Scotch Bonnet pepper sauce, like Matouk's or Mabel's or Hak Has. To soak up the heat, serve some fried plantains and rice, and plenty of Red Stripe.
  2. Jerk is a dry marinade that you rub on the meat and let it sit in the fridge for a day or two before slow smoking it. If your guests can handle hot stuff, [try this] jerk seasoning mix.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/jamaican-jerk-sauce/7067/