Pork Chops in Sour Cream
Author: Epicurus.com Kitchens
  • 6 loin pork chops, 1/2 thick
  • 3/4 teaspoons dried sage, crushed
  • 1/2 teaspoon salt
  • 1 pinch pepper
  • 2 Tablespoons shortening
  • 2 medium onions, sliced
  • 1 beef bouillon cube
  • 1/2 Cup dairy sour cream
  • 1 Tablespoon flour
  • 2 Tablespoons snipped parsley
  1. Rub pork chops with a mixture of sage, salt and pepper. Brown lightly on both sides in hot shortening. Drain off excess fat. Add onions.
  2. Dissolve bouillon cube is 1/4 cup boiling water. Pour over chops; cover and simmer 30 minutes, or until meat is done. Remove chops to warm serving platter.
  3. Combine sour cream and flour in a small bowl. Slowly stir in meat drippings. Return mixture to skillet; cook and stir until just boiling.
  4. Add water until gravy is of desired consistency. Serve over chops.
  5. Garnish with parsley.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/pork-chops-in-sour-cream/7048/