Pork Chops and Rice
Author: Epicurus.com Kitchens
Ingredients
  • 4 pork chops, lean
  • 1 teaspoon salt
  • 1 Cup rice
  • flour
  • 2 Cups water
  • 2 Tablespoons oil
  • 1 can cream of mushroom soup
  • 1/4 Cup water
Instructions
  1. Bring 2 Cups salted water to boil. Add uncooked rice; cook until tender.
  2. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4 Cup water. Cover and cook 15 minutes.
  3. Line casserole with rice, cover with chops and gravy.
  4. Bake 30 to 45 minutes at 350 degrees or until tender.
Recipe by Epicurus.com Recipes at https://www.epicurus.com/food/recipes/pork-chops-and-rice/7046/