Red Wine Steak
Author: Kitchens
  • 1 whole sirloin steak
  • 2 teaspoons oregano
  • 1 teaspoon salt
  • 1 teaspoon chopped garlic
  • 2 Cups mushrooms, halved
  • 1 Tablespoon Worcestershire sauce
  • 2 Cups red wine
  • 1 Tablespoon black pepper
  • 2 Tablespoons chopped parsley
  • 1 Tablespoon cooking oil
  • 1/2 Cup chopped onions
  1. Cut sirloin steak into individual serving pieces. Marinate steak in next six ingredients for eight hours.
  2. When ready to prepare, saute mushrooms and onions in oil; set aside.
  3. Brown steak in skillet. Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat. Remove steak, mushrooms and onions to a large casserole and cover. With remaining pan juices, prepare a gravy; pour over steak. Serve with cooked egg noodles.
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