Holiday Ham Slice with Cinnamon Apple Rings
Author: Kitchens
  • 1 thick fully cooked ham slice (about 2 pounds)
  • 1/4 teaspoon hot sauce
  • Cinnamon Apple Rings:
  • 24 whole cloves
  • 3 medium cooking apples; unpeeled, cored and cut in rings
  • 2 Cups ; water
  • 1 Cup red cinnamon candies
  • 1/2 Cup sugar
  1. Slash fat along edges of ham to prevent curling. Spread hot sauce over surface of ham, and place in a lightly greased 13" x 9" x 2" baking dish. Bake at 325F for 25 minutes or until meat thermometer registers 140 degrees F. Transfer to a serving platter; serve with Cinnamon Apple Rings. Yield: 6 to 8 servings.
  2. CINNAMON APPLE RINGS: Stick cloves into apple rings. Combine water and candies in a large skillet; bring to a boil, stirring until candies dissolve. Add apple rings; reduce heat, and simmer 5 minutes or just until apple rings are tender, turning several times. : Remove apple rings from skillet. Add sugar to skillet, and bring to a boil; boil 3 minutes. Pour syrup over apple rings, turning to glaze both sides. Cool slightly. Yield: 8 servings.
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